Bottega Louie
Bottega Louie is a downtown Los Angeles restaurant and patisserie inside the historic Brockman Building, serving Italian-leaning brunch, pizza and pasta alongside an elaborate macaron and dessert counter. The dining room's marble floors and open kitchen have made it as much a scene as a restaurant, and it's the most-reviewed fine dining spot on this page by a wide margin.
What people praise
- Standout desserts, especially the chocolate souffle and macarons
- Wood-fired pizzas and pasta dishes consistently praised
- Fast-moving service despite consistently heavy volume
- Grand, photogenic dining room and bakery counter
Worth knowing
- No reservations for the bakery/cafe side, so weekend brunch can mean a wait
- Limited nearby parking, mostly paid lots and garages
Our take: The most-reviewed fine dining restaurant in LA on this page, and a reliable pick for a lively, photogenic meal, though it leans closer to upscale casual than a formal tasting-menu experience.



