About Thorne Savarin
Thorne Savarin is the Senior Food & Meal Editor at Best In Hood, where he brings over 15 years of culinary experience to the table. From sizzling street food to gourmet dining, Thorne covers it all. His mission? To dig in and discover the flavors that make each neighborhood unique.
Experience
Senior Food & Meal Editor, BestInHood
2019 – Present
As the Senior Food & Meal Editor, Thorne oversees all food-related content on BestInHood. He collaborates with local eateries, leads a team of food writers, and ensures that each review captures the essence of the dining experience.
Food Critic, Culinary Weekly
2012 – 2019
Thorne spent seven years as a food critic at Culinary Weekly, where he reviewed restaurants and wrote feature articles on emerging food trends.
Chef, Le Gourmet
2006 – 2012
Before stepping into the world of food writing, Thorne managed the kitchen at Le Gourmet, a high-end restaurant. He designed menus, trained staff, and ensured customer satisfaction.
Education & Certifications
- Culinary Arts Degree, Culinary Institute of America (2001 – 2005)
- Certified Cicerone, Cicerone Certification Program (2017)
- Certified Food Safety Manager, National Registry of Food Safety Professionals (2010)
Areas of Expertise
- Catering and Food Delivery
- Drinks, Bars, and Pubs
- Specialty Cuisine
- Food Specialty
- Restaurant Types
