5 Best Dim Sum Restaurants in Toronto (2026)

GB Hand-Pulled Noodles is a Chinese noodle shop on Edward Street serving hand-pulled noodle bowls in broth alongside dry noodle options, open until 2am most nights. It offers halal beef and adjustable spice levels, with a chilli oil condiment reviewers call out as a highlight in its own right. It is more a noodle specialist than a traditional dim sum hall, but it earns its place here on the strength of its broth and noodle technique.

Dim Sum King Seafood Restaurant is a large, third-floor Chinese restaurant on Dundas Street West in the heart of Chinatown, offering traditional cart-style dim sum service alongside a full seafood, poultry and noodle menu. It is one of the largest dim sum halls on this list by seating capacity, and its cart service, less common now in the city, is a specific draw for reviewers seeking the classic experience.

Rol San Restaurant is a longtime Chinatown fixture on Spadina Avenue that moved locations a few years ago but kept its made-to-order dim sum menu, including har gow, siu mai and rice noodle rolls with BBQ pork. It is the most-reviewed dim sum restaurant in Toronto by a wide margin, and reviewers consistently describe it as a reliable, no-frills institution rather than a fine-dining experience.

Grandma Kitchen is a Chinese restaurant on Spadina Avenue specializing in home-style dishes with a Sichuan influence, including cumin lamb, salted egg yolk shrimp and a lemon Sichuan peppercorn chicken broth. It holds the highest rating of any restaurant on this page, and reviewers describe it as delivering restaurant-quality versions of dishes typically found in home kitchens rather than banquet halls.

Yueh Tung Restaurant is a Hakka-style Chinese restaurant on Elizabeth Street known for dishes like chili chicken, garlic wonton noodles and soft shell crab in lobster sauce, distinct from the Cantonese dim sum served at most of the other spots on this list. It has served the neighbourhood for decades and hosts group and family-style bookings well, with reviewers describing it as an under-the-radar Hakka specialist.