
Duck Duck Goat
Duck Duck Goat is Chef Stephanie Izard's West Loop restaurant, built around her own take on Chinese-American cooking drawn from her travels. The kitchen turns out hand-pulled noodles, house-made dumplings and wontons, spring rolls, and whole-roasted duck, served in a dining room decorated with Chinoiserie wallpaper and a striking Chinese-themed motif. It also runs takeout and delivery for the full menu, from combos to dim sum sides.
What people praise
- The goat spring rolls and pork bao buns come up again and again as favorites
- Soup dumplings and Taiwanese beef noodles get consistent praise
- Striking, distinctive dining room that reviewers call worth the visit on its own
- Generous portions, especially on shareable dishes
Worth knowing
- Reservations fill up fast on weekends
- A few reviewers found the lamb noodles' texture heavier than expected
Our take: The highest-rated Chinese restaurant on this list and the most distinctive, built around Izard's own spin on the cuisine rather than a straight regional menu. Book ahead, especially for dinner.



