5 Best Mediterranean Restaurants in Chicago (2026)

Aba is a Fulton Market restaurant and rooftop bar built around Chef CJ Jacobson's California-influenced take on Mediterranean cooking, with a beverage program that highlights spirits and rare wines from lesser-known Mediterranean regions. The menu spans hummus and spreads, kebabs, crispy chicken thighs, and shareable plates, served across an indoor dining room and outdoor rooftop space with heaters for cooler weather. It's part of a small multi-city group with locations also in Austin, Nashville, and Dallas.

Ema is a Mediterranean restaurant from the same restaurant group behind Aba, showcasing Chef CJ Jacobson's lighter California-style approach across small plates, hummus spreads, kebabs, and mezze. The River North location includes a quieter private nook that has hosted bridal brunches and celebrations, alongside its main dining room. It's part of the Lettuce Entertain You restaurant group, with sister locations in Austin and Glenview.

LÝRA is a Greek restaurant in Fulton Market from DineAmic Hospitality, led by chef Athinagoras Kostakos and built around a custom wood and charcoal hearth. The menu covers traditional to lighter Mediterranean fare, including lamb chops, branzino, and octopus, and the space turns into a livelier late-night scene on Friday and Saturday nights with a DJ and dancing. It's open evenings only, from 5pm, with Sunday lunch service starting at noon.

Yaya Mas Greek Kuzina is a casual Greek spot in Lincoln Park serving gyros, souvlaki, and Greek breakfast items from a walk-up counter with patio seating. It doubles as a cafe and caterer, with hours stretching late into the night on weekends, and staff walk first-time customers through the menu in detail. The kitchen also offers vegetarian options like souvlaki and spicy feta.

Cedar Palace is a family-owned Mediterranean restaurant and bakery in Lincoln Park serving Arabic cuisine, including hummus, shawarma, and lentil soup, alongside coffee and baked goods. Reviewers consistently mention the owner, Silvana, greeting guests personally, and note that dishes are made fresh daily rather than pre-packaged. It's open for brunch on weekends and also handles catering orders.