5 Best Mediterranean Restaurants in Hong Kong (2026)

Shahrazad Lebanese Cuisine is a second-floor Central restaurant serving Lebanese dishes alongside Indian cuisine sourced from a nearby partner kitchen, set in a lounge-style dining room with belly dance performances. The menu covers classics like moutabal, shish tawook, and mandi rice, and the restaurant runs as part of the wider Chess House Restaurants group, which also operates Maison Du Mezze. It is the most-reviewed Middle Eastern restaurant on this page.

Maison Du Mezze is a Lantau Island restaurant near the Sheraton Hong Kong Tung Chung Hotel, serving Mediterranean and Lebanese grill dishes in a calming, green-walled dining room. Reviewers describe a particularly strong weekend brunch buffet with fresh seafood, hot dishes, and a rice pudding dessert singled out repeatedly, plus a kids' table with crayons for family visits. It is run by the same group as Shahrazad Lebanese Cuisine.

Maison Libanaise is a Central all-day Lebanese restaurant known for its mezze, shawarmas, and a rooftop terrace, running for a decade before a planned seasonal closure for menu renewal. Reviewers describe a lunch set menu that moves through mezze into hearty mains, including strong vegetarian options, and praise the rooftop setting specifically. The restaurant continues limited service through delivery via a sister brand during its planned break.

Ziafat Arabic Restaurant is a sixth-floor Tsim Sha Tsui restaurant serving halal Arabic and Egyptian dishes, including lamb, kebabs, and shisha, in a family-run setting reviewers describe as loud and lively late into the night. It runs until 1am nightly, making it one of the later-closing options in this category, and reviewers from Turkish, Arabic, and Egyptian backgrounds specifically praise its authenticity. The listing is currently unclaimed on Google.

FRANCIS is a Wan Chai neighbourhood restaurant led by Chef Asher Goldstein, drawing on Tel Aviv-style meze and built around an eclectic 50-label wine list since opening in 2018. The menu runs through hummus, cauliflower, and freekeh risotto to mains like sea bass and lamb kafta, served share-style. It is the most design-forward, modern-leaning restaurant on this page rather than a traditional Lebanese dining room.