5 Best Thai Restaurants in Hong Kong (2026)

No Money So Lonely is a Mong Kok restaurant blending Thai flavors with fusion dishes like spicy lobster risotto and tom yum pizza, set in a decor-focused space with plenty of photo spots. It's part of the Seven Good Look group, which also runs a dessert and catering side of the business. Reviewers describe it as both a dinner destination and a relaxed afternoon-tea spot between Mong Kok and Prince Edward.

Samsen Sheung Wan is part of a small Thai street food group by chef Adam Cliff and Bella Kong, with additional locations in Central and Wan Chai. Reviewers, including a Thai reviewer who called it the closest thing to Bangkok she's found in Hong Kong, praise dishes like beef cheek massaman and a dedicated vegetarian menu. Expect a wait during peak hours given its popularity.

Thai Ho Kee (泰好記) is a Mong Kok restaurant near Ladies Market offering budget-friendly Thai dishes like Hainanese chicken rice and tom yum, with reviewers noting a surprisingly spacious interior compared to typical shops in the area. It holds the highest rating among the restaurants on this page. QR-code ordering keeps service quick, though it also reduces the amount of table service.

Aroy Khao Man Gai is a busy Mong Kok Thai restaurant known for Hainan chicken, Thai suki glass noodles and a broad menu covering curries, satay and seafood, staying open until 11pm most nights. Reviewers describe large group orders being handled efficiently even during peak crowds, with reasonable prices for generous portions. The restaurant has no English signage outside, so first-time visitors should confirm the location on a map.

Milu Thai is a Tsim Sha Tsui Thai restaurant known for its Thai suki hotpot, offering both a suki and a tom yum broth option alongside dishes like grilled chicken and volcano ribs. Reviewers describe it as a hidden gem with a graffiti-decorated interior, and the hotpot format makes it well suited to sharing among a group. Feedback is mostly positive, though a couple of reviewers found certain fusion-style dishes less successful.