4 Best Vegetarian Restaurants in Hong Kong (2026)

Woodlands Indian Vegetarian Restaurant has run in Tsim Sha Tsui since 1981, making it Hong Kong's first Indian vegetarian restaurant. It serves South Indian dosas and thalis alongside North Indian curries and breads, and its own site is explicit that the kitchen keeps dedicated Vegan and Jain menus on top of its standard vegetarian offering, so it accommodates several distinct dietary traditions under one roof. The restaurant sits just outside the P1 exit of Tsim Sha Tsui MTR station and also runs a branch in Wan Chai and one in Macau.

Sangeetha Vegetarian Restaurant is the Hong Kong franchisee of Sangeetha Veg Restaurant in Chennai, operating a pure vegetarian kitchen with Jain and vegan options available on request. The menu covers South Indian staples like idly, dosa and uttapam alongside North Indian thalis, chaats, tandoor dishes and gravies. It runs two branches, in East Tsim Sha Tsui and Central at The Center, built around the hospitality style of its Chennai parent restaurant.

YEARS is a Hong Kong lifestyle brand and plant-based eatery in Sham Shui Po, built around a casual cafe format that serves creative vegetarian and vegan dishes. The menu runs from an all-day breakfast built on vegan croissants and turmeric-scrambled tofu to burgers using plant-based mock meat, and the brand also sells books, vinyl and homeware alongside its food. It is one of several YEARS locations reviewers describe visiting regularly.

Root Vegan runs a small, second-floor dining room in Central serving a globally inspired plant-based menu, from stuffed tofu in black bean sauce to Thai-leaning curries and noodle soups. While the name leads with vegan, its menu works for vegetarians who want dairy-free, egg-free dishes without hunting through a mixed menu, and reviewers describe allium-free options for guests with more specific dietary needs. It is tucked into a small building entered through a narrow alley off Wellington Street.