
Spicy Girl
Spicy Girl is a Midtown Sichuan restaurant tucked into the Winbern strip, where the kitchen turns out bold Sichuan plates alongside a run of dumplings and bao that keep the tables full. Diners come back for the soup dumplings, pan-fried dumplings and crispy-bottom bao, plus the garlic-soy and chili-oil setup that lets you dial your own heat. Service gets named in review after review, a server called Kim especially, and the food lands fast, fresh and steaming.
What people praise
- Soup dumplings and crispy-bottom bao that diners rave about
- Set your own spice with the chili-oil and garlic-soy setup
- Fast, hot food out of the kitchen
- Warm, attentive service, one server named again and again
- Boba and milk teas round out the order
Worth knowing
- It's a Sichuan restaurant that does dumplings well rather than a traditional cart dim sum hall
- Street and paid-garage parking in Midtown can be tight
Our take: It tops the list on proven volume, a 4.7 across nearly 2,900 reviews, the highest confidence of any dumpling spot here. Best when you want superb soup dumplings and bao with real Sichuan heat, rather than a rolling-cart experience.


