
Nom Wah Tea Parlor
Nom Wah Tea Parlor has served dumplings and dim sum from the same corner of Doyers Street since 1920, making it New York's oldest dim sum restaurant. The menu covers classic Hong Kong-style dim sum: shrimp dumplings, soup dumplings, shrimp shu mai, beef rice rolls, scallion pancakes and egg rolls, alongside a diner-style room that leans into its Chinatown history. It has since grown into a small group with locations in NoLiTa, Chelsea and Philadelphia, and it caters events.
What people praise
- The egg roll and soup dumplings come up repeatedly as favorites
- Reviewers call out the reasonable prices for the portion sizes
- The 1920s diner atmosphere is a draw on its own
- Open seven days a week, 11am to 9pm
Worth knowing
- Some reviewers describe long lines, especially on weekends
- A handful of reviews say the food leans oily or less authentic than expected
Our take: It's the most-reviewed dim sum spot in New York by a wide margin and the pick for anyone who wants the Chinatown-institution experience alongside their meal. The rating sits lower than the rest of this list, and reviews are split between people who love the history and those who find the food merely average, so go in for the atmosphere as much as the dumplings.


