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5 Best Fish and Chips Shops in Chicago (2026)

Independently ranked by our review of ratings, reviews and reputation · How we chose

Thorne Savarin
By Thorne Savarin, Culinary Explorer · ✓ Data verified July 2026 · 8 min read

The Dearborn menu doesn't just list fish and chips, it claims theirs beat a famous chef's recipe, and with 9,846 Google reviews behind a 4.7 rating, plenty of diners have shown up to test that claim. Chicago doesn't run on chippy shacks the way London does; instead its best fried fish comes out of taverns, gastropubs, and seafood counters, so this list ranges from a Loop cocktail bar to a 24-hour Chinatown seafood counter that's been frying since the 1970s.

Short answer: The Dearborn tops Chicago's fish and chips at 4.7 stars across 9,846 reviews, a downtown tavern known for its Midwest-focused menu. The Gage follows at 4.6 with over 5,100 reviews and a refined gastropub take, while Miller's Pub brings 90 years of Loop history to the category. A fish and chips plate typically runs $15 to $30 in 2026.
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Chicago's Best Fish and Chips, Compared

# Business Rating Reviews Best for
1 The Dearborn 4.7 ★ 9,846 Overall / downtown tavern View ›
2 The Gage 4.6 ★ 5,169 Refined gastropub take View ›
3 Miller's Pub 4.4 ★ 5,744 Since 1935 / classic Loop pub View ›
4 Lawrence's Fish & Shrimp 4.3 ★ 6,948 24-hour fried seafood counter View ›
5 Goose Island Shrimp House 4.6 ★ 2,426 Since 1973 / no-frills classic View ›
5 Best Fish and Chips Shops in Chicago (2026)

Our top picks, reviewed

The Dearborn logo
#1 Overall🕑 Open 7 days↩ Responds to reviews

The Dearborn

4.79,846 Google reviews

The Dearborn is an urban American tavern in the heart of Chicago's Loop, serving Midwest-focused cooking for lunch and dinner from chef Aaron Cuschieri. Its menu includes a fish and chips dish the restaurant itself has billed as beating a well-known chef's recipe, alongside tavern bites, pot pies, and a full cocktail program. It's available for pickup and delivery through GrubHub and Ritual in addition to dine-in service.

What people praise

  • Croquettes and other tavern bites called consistently excellent
  • Central Loop location easy to reach before a nearby show
  • Servers repeatedly praised as attentive and knowledgeable
  • Fish and chips generally well liked despite the bold billing

Worth knowing

  • One reviewer felt the fish itself could be crispier for the price and hype
  • Reservation systems have changed recently, worth confirming before you go
Reputation scorecardrank in Chicago
Rating4.7 / 5
Review volume9,846 · 97th
Confidencevery high
Recency3 weeks ago
Info completenesssite · phone · hours
Rating breakdown82% 5-star
✓ VerifiedSource: Google

Our take: The most-reviewed name on this list and the one that puts fish and chips front and center on its menu. A safe first call, though the fried fish itself gets more mixed marks than the rest of the meal.

Website+1312-384-1242 Directions

145 N Dearborn St, Chicago, IL 60602

The Gage logo
#2🕑 Open 7 days↩ Responds to reviews

The Gage

4.65,169 Google reviews

The Gage is a Michigan Avenue gastropub that has spent more than a decade building a reputation for rustic, refined fare in a vintage setting across from Millennium Park. Its menu includes a Chips and Curry dish alongside coconut curry, agnolotti, and a full raw bar, and it runs an award-winning libations program with happy hour Monday through Thursday.

What people praise

  • Chips and Curry called far more elevated than a standard pub version
  • Kitchen accommodates dietary requests without pushback
  • Warm, stylish setting suited to a date night or Restaurant Week lunch
  • Consistently attentive service even during busy lunch periods

Worth knowing

  • Pricing runs $40 to $70 per person for a standard meal
  • Popular with large business groups, which can affect the dining room noise level
Reputation scorecardrank in Chicago
Rating4.6 / 5
Review volume5,169 · 81th
Confidencevery high
Recency3 weeks ago
Info completenesssite · phone · hours
Rating breakdown69% 5-star
✓ VerifiedSource: Google

Our take: The Gage's version leans curry-forward and gastropub-refined rather than a classic chippy plate. Pick it for a proper sit-down meal near Millennium Park, not a quick fried-fish fix.

Website+1312-372-4243 Directions

24 S Michigan Ave, Chicago, IL 60603

Miller's Pub logo
#3🕑 Open 7 days

Miller's Pub

4.45,744 Google reviews

Miller's Pub is a Loop restaurant that has served American cuisine and craft beer in a nostalgic, dark-wood setting since 1935, run by the Gallios family. It's open late, often past midnight, and its extensive beer collection and vintage decor make it a longstanding stop for business lunches, pre-theater dinners, and late-night visits alike.

What people praise

  • Extensive beer selection called out repeatedly as a strength
  • Long-tenured, knowledgeable staff who know the menu inside out
  • Nostalgic, photo-lined decor adds real character
  • Reasonable, old-school pricing for downtown

Worth knowing

  • Can get loud and crowded during peak hours
  • Not currently listed as a Google-verified business
Reputation scorecardrank in Chicago
Rating4.4 / 5
Review volume5,744 · 86th
Confidencevery high
Recency3 weeks ago
Info completenesssite · phone · hours
Rating breakdown64% 5-star
✓ VerifiedSource: Google

Our take: A genuine 90-year-old Chicago Loop institution with pub classics including fried seafood. Go for the history and the beer list as much as the fish and chips itself.

Website+1312-263-4988 Directions

134 S Wabash Ave, Chicago, IL 60603

Lawrence's Fish & Shrimp logo
#4🕑 Open 7 days↩ Responds to reviews

Lawrence's Fish & Shrimp

4.36,948 Google reviews

Lawrence's Fish & Shrimp is a Chinatown-area fast-food seafood restaurant serving fried fish, shrimp, oysters, and clams around the clock, seven days a week. It's a straightforward takeout-and-dine-in counter with a large adjoining parking lot, and it's built a following as a late-night and early-morning stop for fried seafood in Chicago.

What people praise

  • Catfish and clam strips called out as consistently fresh and hot
  • 24/7 availability, rare for fried seafood in the city
  • Large, easy parking lot next door, a real plus downtown
  • Long-running local nostalgia for regulars who grew up on it

Worth knowing

  • One recent reviewer reported a food safety concern with delivery via a third party
  • Consistency reports vary between the beer-battered and panko-style coatings
Reputation scorecardrank in Chicago
Rating4.3 / 5
Review volume6,948 · 92th
Confidencevery high
Recency3 months ago
Info completenesssite · phone · hours
Rating breakdown63% 5-star
✓ VerifiedSource: Google

Our take: The most reviewed name on this list by volume and the only true around-the-clock option. A solid pick when the craving hits outside normal restaurant hours.

Website Book now+1312-225-2113 Directions

2120 S Canal St, Chicago, IL 60616

Goose Island Shrimp House logo
#5🕑 Open 5 days/wk

Goose Island Shrimp House

4.62,426 Google reviews

Goose Island Shrimp House is a no-seating, takeout-only seafood counter that has served Chicago's Near North Side since 1973, best known for its fried jumbo shrimp with house-made hot sauce. It operates cash-only and uses paper packaging exclusively, keeping the operation close to its original format across more than 50 years.

What people praise

  • Jumbo fried shrimp called some of the best in the city by decades-long regulars
  • Genuinely affordable, with generous portions for the price
  • Eco-friendly packaging, paper only, no plastic
  • Long, consistent track record since 1973

Worth knowing

  • Cash only, and no seating on site
  • A thicker breading style that not every reviewer prefers
Reputation scorecardrank in Chicago
Rating4.6 / 5
Review volume2,426 · 69th
Confidencevery high
Recency2 months ago
Info completenesssite · phone · hours
Rating breakdown76% 5-star
✓ VerifiedSource: Google

Our take: A true Chicago classic for fried shrimp rather than fish and chips specifically, but its longevity and consistency earn it a spot here for anyone chasing old-school fried seafood.

Website Book now+1312-642-3640 Directions

1011 W Division St, Chicago, IL 60642

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How we score

Every number on this page is computed from public Google data on the date shown, not from opinion or payment. Rating is the business’s live Google star average. Review volume is how many customers have rated them, ranked against other Chicago fish and chips businesses. Confidence weighs the rating by that volume, so a 4.7 from thousands of diners carries more weight than a 4.9 from a small handful. Recency reflects how recently customers are still leaving reviews. No business can pay to change these numbers.

How much does fish and chips cost in Chicago? (2026)

Prices depend heavily on setting, a takeout seafood counter costs far less than a Michigan Avenue gastropub. Based on per-person prices reported directly in reviews for the businesses on this page:

JobTypical price
Takeout fried fish or shrimp plate$10 to $25
Sit-down tavern fish and chips$20 to $40
Full gastropub meal with sides$40 to $70

Ranges compiled July 2026 from per-person price data reported directly in Google reviews for the businesses on this page. Actual cost depends on the setting and whether you’re ordering a standalone plate or a full meal.

Serving all of Chicago

These spots run from the Loop and Michigan Avenue to River North and the Chinatown-adjacent South Side, so there’s a fried-fish option no matter which part of downtown you’re in. Searching for fish and chips near me? Every listing below shows a live phone number and directions so you can find the closest option fast.

What to ask before you order fish and chips

  • Is the fish beer-battered or panko-breaded?
  • Does the restaurant take reservations, or is it walk-in only?
  • Is there a full-service dining room or takeout counter only?
  • What are the current hours, especially for late-night or 24-hour spots?
  • Are there gluten-free batter options available?

Frequently asked questions

How did you choose these fish and chips businesses?

We started from every fish and chips business in Chicago with a public Google presence, then ranked by rating, review volume, consistency, and recency. See How we score above.

Are these rankings paid?

No. Rankings come from the public Google data in the scorecard. A business can pay to be a Featured Partner, which adds a badge and top placement, but that never changes another business’s score or position on the underlying data.

How often is this updated?

The data carries a verified date (July 2026 on this page). We refresh listings periodically so ratings and review counts stay current.

Is there a 24-hour fish and chips option in Chicago?

Yes. Lawrence’s Fish & Shrimp near Chinatown operates around the clock, seven days a week.

Which Chicago spot on this list has the longest track record?

Miller’s Pub has served the Loop since 1935, and Goose Island Shrimp House has run its fried-seafood counter since 1973.

The bottom line

The Dearborn is the safest default with the most reviews and a fish and chips dish that put itself on the map. For a classic-Chicago detour, Miller’s Pub and Goose Island Shrimp House offer decades of history alongside their fried fish and shrimp. Check hours before you go, since several of these run limited or late-night schedules.

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