
Au Cheval
Au Cheval is a diner-style bar and restaurant in the West Loop built around egg-focused dishes and traditional diner fare, most famous for its signature double-patty cheeseburger. It welcomes walk-ins on a first-come, first-served basis with limited reservations, and serves food from morning into late night. The menu also runs beyond the burger into chopped chicken liver, roasted bone marrow, and classic sandwiches.
What people praise
- The cheeseburger, often ordered with egg and bacon, called the best in Chicago by repeat visitors
- Fries with aioli consistently praised as the right side
- Cocktail program, including the Horse's Neck, gets called out on its own merits
- Staff manage a genuinely busy room without losing warmth
Worth knowing
- Wait times regularly run one to three hours without a reservation
- Groups need to be fully assembled before staff will seat them
Our take: The most-reviewed burger in Chicago by a wide margin and still holding a 4.7, which says the hype is earned. Go in with a plan for the wait, or aim for the bar if your group is small.




