
Aba
Aba is a West Loop Mediterranean restaurant with a California influence, built around Chef CJ Jacobson's modern approach to shareable plates, shawarma steak frites, kebabs, and spreads like whipped feta and hummus. It runs a full beverage program of spirits and rare Mediterranean wines, with rooftop-style patio seating and Aba locations expanding into other cities.
What people praise
- Shareable spreads, including crispy short rib hummus, called out repeatedly as phenomenal
- Warm, attentive service with staff greeting guests personally
- Shawarma steak frites praised as a standout among the shareable plates
- Beautiful, patio-style decor even indoors
Worth knowing
- Servers may suggest more plates than a smaller group can finish
- Pricing runs higher than a fast-casual shawarma spot
Our take: The most-reviewed Mediterranean restaurant in Chicago and the top-rated overall, though it's a shareable-plates dinner rather than a quick shawarma wrap. Order fewer dishes than the server suggests for two people.


