5 Best Fine Dining Restaurants in Toronto (2026)

Black+Blue is a steakhouse and wine bar on King Street West, in the thick of Toronto's financial district. The kitchen builds its menu around premium cuts, dry-aged steaks, tomahawks and Australian wagyu, alongside seafood, sushi and a Caesar-and-truffle-fries supporting cast. A full cocktail list, a sommelier-led wine program and a lounge that stays open past midnight give it a scene as much as a dinner. It is also the most-reviewed name on this list by a wide margin.

Chop Steakhouse & Bar sits downtown at University and Adelaide, in the DBRS building with direct PATH access and a large rooftop patio. Part of the national Chop group, the Toronto location serves steak, seafood, salads, and a full wine and cocktail list, with a daily happy hour and private dining for groups. Reviewers describe classic plates done well, roast beef under a towering Yorkshire pudding, tenderloin, a garlicky Caesar, at prices that read as gentler than the city's independents.

Jacobs & Co. Steakhouse has been Toronto's high-end steak destination on Bay Street since 2007. The room pairs a piano bar with house-aged beef and Caesar salads finished tableside, and the menu runs to 25- and 30-day dry-aged ribeyes, rack of lamb, and raw-bar starters like ceviche and carpaccio. It is unapologetically a splurge, the kind of place guests book for anniversaries, graduations and once-a-year dinners.

Canoe occupies the 54th floor of the TD Bank Tower, pairing inventive Canadian cuisine with some of the best skyline views in the city. The kitchen leans into Canadian ingredients, scallop en croute, BC halibut, stuffed lamb saddle, a screech-spiked tarte au sucre, and runs tasting menus plus Summerlicious and Winterlicious prix fixe sittings. It is a weekday room, open Monday to Friday and closed on weekends, and the same view anchors its private dining and weddings.

Harbour 60 is a landmark steakhouse in a heritage building on the waterfront, known for classic fare, an extensive wine list, and wood-accented, old-world rooms. The menu covers filet mignon, cowboy ribeye and generous shareable sides, chicken and caviar, charred Brussels sprouts, mac and cheese, plus a raw bar and a deep cellar behind a glass wine wall. It doubles as an events venue, with private rooms that regulars rebook for reunions and celebrations, and it serves late into the night. The building also houses its sister room, Arianna.