5 Best Pizza Places in Hong Kong (2026)

The Pizza Project runs two Hong Kong Island locations, in Central's Soho district and on Star Street in Wanchai, serving handmade pizzas from a simple one-page menu built around fresh ingredients. The kitchen describes its goal as bringing pizza at a fair price with the same fun, family feel the founders grew up with. Reviewers consistently praise the staff's enthusiasm for walking newcomers through the menu.

La Camionetta is a Central pizzeria on Elgin Street serving handcrafted pizza from a renewed traditional recipe, with delivery across Hong Kong Island through its own ordering platform. Reviewers regularly single out the Camburrata and Mortadella pizzas alongside attentive table service. The space has reportedly become more spacious after a recent layout change.

No Money So Lonely is a Mong Kok restaurant serving a broader fusion menu that includes items like spicy lobster risotto alongside pizzas such as tom yum, rather than functioning as a dedicated pizzeria. Reviewers describe a chill, quiet atmosphere and attentive staff who go out of their way to help with spills and other mishaps. It is worth knowing this is a fusion restaurant with pizza on the menu, not a pizza specialist.

Mother of Pizzas is a Causeway Bay pizzeria known for large, generously topped pies made with San Marzano tomatoes, alongside pasta and appetizers like meatballs. Reviewers describe the crust as sturdy enough to avoid going soggy and the portions as large enough to share. The interior carries design touches nodding to the restaurant's origins and Bruce Lee.

Fiata Pizza is a Central pizzeria on Staunton Street specializing in wood-fired Neapolitan pizza made with imported Italian ingredients, and it holds a Michelin Bib Gourmand award as of 2026. The kitchen is run by chef Salvatore Fiata, and reviewers describe the crust as blistered, chewy and light. It is split across two floors, which reviewers say helps with the wait during busy periods.