Taste of Texas
Taste of Texas has served Texas hospitality since 1977, built around a butcher shop where guests pick their own cut of Certified Angus Beef before it hits the grill. The restaurant doubles as a small museum of Texas Americana, with decades of memorabilia covering the walls, and it runs a large salad bar alongside its steak menu. It is one of the most-reviewed restaurants of any kind in the city.
What people praise
- Guests can walk to the butcher counter and choose their own steak
- Extensive salad bar included with the meal
- Staff give guided tours of the space and take time with the table
- Deep Texas history and decor throughout the dining room
Worth knowing
- Some reviewers report inconsistent cuts, with one steak described as tough despite personal selection
- Wait times can run 30 to 60 minutes at busy periods
Our take: By far the most-reviewed steakhouse in Houston and a genuinely different experience thanks to the butcher-shop selection. A safe, classic choice for groups and out-of-town guests.




