
The Pink Door
The Pink Door is an Italian-American restaurant tucked into Post Alley at Pike Place Market, open since 1981. It pairs a produce-driven, seasonal menu with live entertainment including aerial performers and music, alongside a dining room, lounge and view deck overlooking Elliott Bay. It is owned and run by Jackie Roberts.
What people praise
- Signature lasagna and squid ink pasta repeatedly singled out as standout dishes
- Reservations recommended, but walk-ins can sometimes be seated quickly
- Elliott Bay views from the deck praised as a highlight
- Consistently described as a memorable, high-energy dining experience
Worth knowing
- The physical pink door is easy to miss, and the entrance sits down an alley behind Pike Place Market
Our take: The most-reviewed fine dining restaurant in Seattle by a wide margin, and its blend of solid Italian cooking with live entertainment sets it apart from a standard steakhouse or tasting menu.
