Fish and chips is not a Hong Kong staple the way it is in the UK or Australia, so tracking down a real chippy in Hong Kong means sorting dedicated shops from seafood restaurants where fried fish is one dish among many. Across the names on this page, reviewers have left just over 2,400 Google reviews, and only two are actual fish and chips specialists rather than broader seafood venues, so the honest ranking here depends as much on what each kitchen is built for as on the star rating.
Short answer: Hooked in Mid-Levels is the top specialist chippy at 4.6 stars across 309 reviews, styled specifically on New Zealand fish and chips. Fish & Chick in Kennedy Town rates close behind at 4.2 stars with the most reviews of the two, at 676, for made-to-order fish with a choice of species and harbour views. The rest of this list are broader seafood restaurants, worth knowing before you go expecting a classic chippy plate.
#1 Overall🕑 Open 7 days
Fish & Chick
4.2★★★★★676 Google reviews
Fish & Chick is a Kennedy Town seafood spot on the New Praya waterfront specializing in fish and chips, letting customers choose their fish, from seabass to cod to halibut to monkfish, fried to order. It also serves fried chicken and other pub-style food, but reviewers consistently single out the fish and chips as the reason to visit, alongside the harbour view. It offers both dine-in and self-pickup takeaway.
What people praise
- Choice of fish species, fried fresh to order
- Waterfront seating with harbour views, repeatedly praised
- Light, golden-crispy batter noted by multiple reviewers
- Friendly, attentive service called out by name
Worth knowing
- A minimum spend per person applies and seating is limited during peak times
Reputation scorecardrank in Hong Kong
Info completenesssite · phone · hours
Rating breakdown47% 5-star
✓ VerifiedSource: Google
Our take: Fish & Chick is the most-reviewed dedicated fish and chips option on this page, and reviewers focus specifically on the fish and chips itself rather than a wider menu. The harbour view is a genuine bonus, not just a backdrop.
📍Kennedy Town, New Praya, 25號Shop 6, G/F
#2🕑 Open 7 days
Wing Fat Seafood Restaurant
4.0★★★★★819 Google reviews
Wing Fat Seafood Restaurant is a Yau Ma Tei dai pai tong, an open-air Hong Kong-style food stall, known primarily for stir-fried dishes and general Cantonese seafood rather than fish and chips specifically. It is the most-reviewed business on this page, but that volume reflects its reputation as a broader seafood restaurant, and its available reviews do not mention fish and chips as a menu item.
What people praise
- High-energy, authentic dai pai tong atmosphere praised by reviewers
- Fast service even when busy, with large groups served quickly
- Fresh seafood and stir-fried dishes highlighted repeatedly
Worth knowing
- Reviews describe it as a general seafood and stir-fry spot, not a fish and chips specialist
- Some reviewers found specific dishes overcooked or oily
- Cash only
Reputation scorecardrank in Hong Kong
Info completenesssite · phone · hours
Rating breakdown45% 5-star
✓ VerifiedSource: Google
Our take: Wing Fat earns its review volume as a well-loved neighbourhood seafood restaurant, but readers looking specifically for fish and chips should treat it as a broader seafood option rather than a dedicated chippy.
📍Stall 6, 8, 29-39 Woosung St, Yau Ma Tei
#3🕑 Open 6 days/wk
Hooked
4.6★★★★★309 Google reviews
Hooked is a Mid-Levels fish and chips specialist on Caine Road, styled specifically on the New Zealand chippy tradition, with fish prepared in that classic style and cooked in high-grade sunflower oil. It offers a small dine-in seating area alongside takeaway, with orders placed at the counter or by phone. The business also owns Farmer's Market, a fresh fish retailer, reflecting its focus on the seafood itself.
What people praise
- Highest rating on this page at 4.6 stars
- Reviewers specifically compare it favourably to fish and chips in London
- Fresh-tasting fish fried to order, not sitting under a heat lamp
- Generous chip portions relative to price
Worth knowing
- Cash or PayMe only, no card payments
- Small, compact space with limited seating
Reputation scorecardrank in Hong Kong
Info completenesssite · phone · hours
Rating breakdown79% 5-star
✓ VerifiedSource: Google
Our take: Hooked is the most dedicated, specialist fish and chips shop on this page, built around the dish rather than treating it as one menu item among many. If you want the closest thing to a proper chippy in Hong Kong, this is it.
📍80-88 Caine Rd, Mid-Levels
#4🕑 Open 7 days
Dot Cod Seafood Restaurant & Oyster Bar
4.1★★★★★390 Google reviews
Dot Cod Seafood Restaurant & Oyster Bar is a Central seafood restaurant affiliated with the Kowloon Cricket Club, serving a broader menu of oysters, crab cake, lobster and pasta dishes in a formal dining room. It is not a fish and chips specialist, and its reviews focus on set lunches, breakfast service and general seafood dishes rather than fish and chips specifically.
What people praise
- Formal, upscale dining room suited to business lunches
- Fresh seafood and a varied menu beyond just fried fish
- Full English breakfast option praised by at least one reviewer
Worth knowing
- Reviews describe inconsistent service, including one report of a cold main course
- Higher price point than the dedicated fish and chips shops on this page
- Not focused on fish and chips as a specific dish
Reputation scorecardrank in Hong Kong
Info completenesssite · phone · hours
Rating breakdown41% 5-star
✓ VerifiedSource: Google
Our take: Dot Cod is a legitimate upscale seafood restaurant, but it belongs here more as a broader dining option than a fish and chips destination. If you want a formal seafood lunch rather than a chippy experience, it fits that brief.
📍G/F & 1/F, Takshing House, Theatre Lane, 20 Des Voeux Rd Central, Central
#5🕑 Open 7 days
Fish Bar
4.3★★★★★247 Google reviews
Fish Bar is a seafood restaurant at the JW Marriott Hotel in Admiralty, set poolside with a menu built around grilled, pan-seared and steamed fish rather than a fried fish and chips format. Reviewers describe it as a relaxed, semi-formal spot for business lunches and special occasions rather than a casual chippy. It is a hotel restaurant first, with fried fish appearing as one option rather than the specialty.
What people praise
- Relaxed poolside atmosphere praised for business lunches and celebrations
- Attentive, highly rated service across multiple reviews
- Fresh seafood and well-executed non-fried preparations, including seared scallops
Worth knowing
- Not a fish and chips specialist, and food quality was called inconsistent by at least one reviewer
- Higher price point typical of a hotel restaurant setting
Reputation scorecardrank in Hong Kong
Info completenesssite · phone · hours
Rating breakdown55% 5-star
✓ VerifiedSource: Google
Our take: Fish Bar rounds out this list as a hotel restaurant with good seafood generally, rather than a place to go specifically for fish and chips. Worth it for the setting and occasion more than the dish itself.
📍88 Queensway, Admiralty
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Claim this spot › How we rank these picks
Every number on this page comes from public Google data collected on the date shown, not from opinion or payment. Rating is each business’s live Google star average. Review volume tracks how many customers have rated them, measured against other Hong Kong businesses serving fish and chips. Confidence weighs the rating by that volume, so a rating built on hundreds of reviews counts for more than the same rating built on a few dozen. Recency reflects how recently people are still leaving reviews. No business can pay to change these numbers.
How much does fish and chips cost in Hong Kong? (2026)
Prices vary a lot depending on whether you order from a dedicated chippy, a dai pai tong, or a hotel restaurant, and on the fish species chosen. Based on reviewer-quoted prices and menu mentions across the businesses on this page:
| Job | Typical price |
|---|
| Fish and chips at a dedicated chippy (Fish & Chick, Hooked) | HK$100 - HK$150 per person |
| Seafood at a dai pai tong (Wing Fat) | HK$100 - HK$200 per person |
| Seafood at an upscale restaurant (Dot Cod, Fish Bar) | HK$250 - HK$500+ per person |
Ranges drawn from reviewer-quoted totals and menu highlights at the businesses on this page as of July 2026. Prices vary by fish species and portion size, so confirm current menu pricing directly.
Serving all of Hong Kong
The businesses above are spread across Hong Kong Island, including Kennedy Town, Central, Mid-Levels and Admiralty, plus Yau Ma Tei in Kowloon. Searching for fish and chips near me? Every listing above shows a live phone number and address so you can find the closest option fast.
What to ask before you order fish and chips
- Is fish and chips a menu specialty here, or one dish among many?
- Which fish species are available, and is it fresh or frozen?
- Is there a minimum spend per person, especially for waterfront or hotel seating?
- Does the venue take cards, or is it cash or app-payment only?
- Is takeaway or delivery available if you do not want to dine in?
Frequently asked questions
How did you choose these fish and chips options?
We started from businesses in Hong Kong serving fish and chips with a public Google presence, then ranked by rating, review volume, consistency and recency. See How we rank these picks above.
Are these rankings paid?
No. Rankings come from the public Google data in the scorecard. A business can pay to be a Featured Partner, which adds a badge and top placement, but that never changes another business’s score or position on the underlying data.
How often is this updated?
The data carries a verified date (July 2026 on this page). We refresh listings periodically so ratings and review counts stay current.
Is there a dedicated fish and chips shop in Hong Kong?
Yes. Fish & Chick in Kennedy Town and Hooked in Mid-Levels are both specialist fish and chips businesses, unlike the broader seafood restaurants also included on this page.
Which of these places actually serve fish and chips, not just seafood?
Fish & Chick and Hooked are dedicated fish and chips shops. Wing Fat, Dot Cod and Fish Bar are seafood restaurants where fried fish is not the specialty, and we have noted that honestly in each listing above.
The bottom line
Hooked is the top pick for a genuine, specialist fish and chips experience, while Fish & Chick offers the same focus with more reviews behind it and a harbour view. If you are after broader seafood dining instead, Wing Fat, Dot Cod and Fish Bar are worth considering, just do not expect fish and chips to be the star of the menu.
