Fat Fish
Fat Fish is an Annandale seafood restaurant and takeaway that specializes in battered fish and chips alongside salads and burgers. It sits near the Tramsheds and has built a loyal weekly-regular crowd over the years, with a menu that stretches from classic fish and chips to grilled options and octopus. Reviewers keep coming back for the potato scallops in particular, which multiple customers single out as some of the best in the city.
What people praise
- Potato scallops and battered fish praised as fresh and crisp
- Friendly, responsive staff who reply to reviews personally
- Reasonably quick service, often around 10 minutes
- Good value combo options like the Worksburger with scallops
Worth knowing
- A few reviewers found the fish fillet on the thin side
- Outdoor seating can be exposed to weather and is not always spotless
Our take: Fat Fish earns the top spot on sheer review volume and a solid 4.4 average, and the potato scallops are the specific dish reviewers rave about most. If you want a proper sit-down chippy experience rather than a quick grab-and-go, this is the safest bet.



