5 Best Shawarma Restaurants in Hong Kong (2026)

Ebeneezer's Kebabs & Pizzeria (TST) is part of a 17-branch, halal-certified chain that has been serving Hong Kong since 1993. The menu leans Indian and Middle Eastern at once: kebabs, biryani, curries, wraps and pizza sit side by side, with vegetarian options throughout. Its Tsim Sha Tsui branch on Prat Avenue runs from mid-morning into the small hours most nights, and the sheer volume of reviews here dwarfs everything else on this page.

Shahrazad Lebanese Cuisine is a lounge-style Lebanese restaurant on Wyndham Street in Central, with a second cuisine, Indian, ordered in from a partner kitchen nearby. The room leans into the theme: exotic decor, live music, and a belly dancer on select nights. Dishes run from moutabal and hummus to lamb tagine and shrimp, and it has built a following for both the food and the atmosphere over more than a thousand reviews.

Ziafat Arabic restaurant sits on the sixth floor of a Nathan Road building in Tsim Sha Tsui, a short walk from Kowloon Mosque, and serves halal Arabic and Turkish dishes including kebabs, kabsa, and fried fish. It's a family-run spot that reviewers describe finding almost by accident, tucked well above street level with limited signage. Hours run late, past midnight most nights.

Lamees is a Mediterranean and Middle Eastern restaurant in Ma Tau Chung serving Jordanian-rooted small plates: hummus, grilled octopus, halloumi, wagyu tail tagine and kanafeh for dessert. It's chef-owned, with reviewers naming the owner Tarek directly for his hospitality, and leans upscale compared to the counter-service kebab shops elsewhere on this page.

FRANCIS West is a North African and Middle Eastern restaurant on Peel Street in Soho, drawing on the flavors of Algeria, Tunisia, Libya and Morocco (the maghreb). It's the more casual sibling location to another FRANCIS restaurant, with a tasting-menu option that lets you sample the range in one sitting, and it takes online bookings up to 30 days out.