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5 Best Steakhouses in Hong Kong (2026)

Independently ranked by our review of ratings, reviews and reputation · How we chose

Thorne Savarin
By Thorne Savarin, Culinary Explorer · ✓ Data verified July 2026 · 8 min read

A good steak in Hong Kong runs from a HK$98 lamb chop tucked six floors up to a HK$900 tomahawk with a harbour view, and the gap between those two experiences is the whole point of this list. The steakhouses here have logged over 4,700 Google reviews between them, and every single one sits at 4.4 stars or higher, which means the real decision is not which kitchen is competent, it is which room and cut fit tonight.

Short answer: La Vache! SoHo leads with 4.4 stars across 1,216 reviews, the deepest track record here, known for its French entrecote-and-frites format across five Hong Kong locations. Smokehouse Bar & Grill (4.7, 468 reviews) has the highest rating on this page, and Porterhouse (4.4, 869 reviews) is the pick for a harbour-view seafood-and-steak brunch. Expect roughly HK$300 to HK$500+ per person for a full dinner in 2026.
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How Hong Kong's steakhouses stack up

# Business Rating Reviews Best for
1 La Vache! SoHo 4.4 1,216 Classic French entrecote View ›
2 Porterhouse 4.4 869 Views and set lunch View ›
3 Morton's The Steakhouse 4.4 811 Special occasions / classic steakhouse View ›
4 Smokehouse Bar & Grill 4.7 468 Highest rating / live music nights View ›
5 Flat Iron Steak (Sheung Wan) 4.6 392 Value / flat iron specialist View ›
5 Best Steakhouses in Hong Kong (2026)

Our picks for steak in Hong Kong

La Vache! SoHo logo
#1 Overall🕑 Open 7 days↩ Responds to reviews

La Vache! SoHo

4.41,216 Google reviews

La Vache! SoHo is a French steakhouse built around one dish done well: entrecote steak with the restaurant's signature secret sauce, served with unlimited frites. It's part of a five-location Hong Kong group (SoHo, Pacific Place, Tsim Sha Tsui, The Peak and Exchange Square), and the SoHo branch on Peel Street has the deepest review history of any steakhouse on this page. The format is simple, Parisian bistro energy with red-and-white checkered accents, and repeat visitors keep coming back for the consistency.

What people praise

  • Consistent quality across repeated visits, according to regulars
  • Unlimited fries and a well-loved secret sauce come standard with the steak
  • Staff, including server Mary, are singled out by name for warmth and attentiveness
  • Five locations across Hong Kong, so there's usually one nearby

Worth knowing

  • The one-dish concept means less variety if you're not after entrecote
  • Weekend dinners get busy; a reservation is worth making
Reputation scorecardrank in Hong Kong
Rating4.4 / 5
Review volume1,216 · 98th
Confidencehigh
Recency4 weeks ago
Info completenesssite · phone · hours
Rating breakdown61% 5-star
✓ VerifiedSource: Google

Our take: The most-reviewed steakhouse on this page by a wide margin, and a reliable, no-fuss pick if you know what you want: steak, frites, sauce, done consistently well across five locations.

SoHo, 48 Peel St, Central

Porterhouse logo
#2🕑 Open 7 days

Porterhouse

4.4869 Google reviews

Porterhouse sits on the 24th floor of California Tower in Lan Kwai Fong, recently relocated up from the 7th floor, with floor-to-ceiling windows over Central. The menu runs wider than most steakhouses on this page, wagyu picanha and tenderloin alongside lobster bisque, oysters, and a seafood brunch buffet on weekends. It's run by LKF Concepts, a well-known Hong Kong restaurant group.

What people praise

  • Panoramic views over Central from the newly relocated 24th-floor dining room
  • Weekend seafood brunch buffet is a standout beyond the steak menu
  • Set lunch offers strong value according to reviewers
  • Wide menu covering starters, mains and dessert beyond just steak

Worth knowing

  • Reviews note the space can run quiet on weeknights compared to weekends
  • A la carte dinner pricing runs toward the higher end of this page
Reputation scorecardrank in Hong Kong
Rating4.4 / 5
Review volume869 · 93th
Confidencehigh
Recency6 months ago
Info completenesssite · phone · hours
Rating breakdown60% 5-star
✓ VerifiedSource: Google

Our take: The pick if the view matters as much as the steak. Its wagyu cuts and seafood brunch pull in reviewers who might not otherwise seek out a steakhouse.

24/F, California Tower 30-36 D'Aguilar Street, Lan Kwai Fong, Central

Morton's The Steakhouse logo
#3🕑 Open 7 days↩ Responds to reviews

Morton's The Steakhouse

4.4811 Google reviews

Morton's The Steakhouse occupies the fourth level of the Sheraton Hotel & Towers in Tsim Sha Tsui, with harbour views and the classic American steakhouse format: porterhouse, filet, and bone-in New York strip, plus a well-regarded wine program that has picked up a Wine Spectator Award of Excellence. It's part of the long-running international Morton's chain, and reviewers repeatedly mention it as their go-to for birthdays and anniversaries.

What people praise

  • Personal touches for celebrations, including printed menus with the guest's name
  • Harbour views from a narrow but well-positioned dining room
  • Award-winning wine list
  • Reliable, classic American steakhouse execution

Worth knowing

  • Tables can sit close together in the narrower parts of the room
  • Some smaller dishes, like the lobster ravioli, drew more mixed feedback than the steaks
Reputation scorecardrank in Hong Kong
Rating4.4 / 5
Review volume811 · 88th
Confidencehigh
Recency7 months ago
Info completenesssite · phone · hours
Rating breakdown63% 5-star
✓ VerifiedSource: Google

Our take: The most traditional, occasion-driven steakhouse on this list, and the one reviewers reach for when celebrating something specific. The harbour view from the Sheraton adds to that.

The Sheraton Hotel & Towers Fourth Level, 20 Nathan Rd, Tsim Sha Tsui

Smokehouse Bar & Grill logo
#4🕑 Open 7 days↩ Responds to reviews

Smokehouse Bar & Grill

4.7468 Google reviews

Smokehouse Bar & Grill, inside Langham Place mall in Mong Kok, focuses on slow-smoked meats and barbecue alongside its grill menu, drawing on migration-era smoking techniques the group highlights on its own site. It runs live band nights on Fridays and Saturdays, and it holds the highest rating of any steakhouse on this page, though on a smaller review base than the biggest names here.

What people praise

  • Highest rating on this page
  • Friday and Saturday live band nights add to the atmosphere
  • Smoked meats and sides draw consistent praise alongside the steaks
  • Attentive service called out by name in multiple reviews

Worth knowing

  • One detailed negative review describes a poorly executed tomahawk on a specific visit, worth weighing against the otherwise strong average
  • Mall location inside Langham Place may feel less atmospheric than a standalone restaurant to some diners
Reputation scorecardrank in Hong Kong
Rating4.7 / 5
Review volume468 · 78th
Confidencehigh
Recency3 weeks ago
Info completenesssite · phone · hours
Rating breakdown84% 5-star
✓ VerifiedSource: Google

Our take: The highest star rating here, built on strong smoked-meat cooking and a lively weekend vibe, though it has a smaller review base than the busiest names, so weigh that one detailed complaint against the broader pattern of praise.

樓05號舖, Shop 05, Level 13, Langham Place, 8 Argyle Street 旺角亞皆老街8號朗豪坊13, Mong Kok

Flat Iron Steak (Sheung Wan) logo
#5🕑 Open 7 days

Flat Iron Steak (Sheung Wan)

4.6392 Google reviews

Flat Iron Steak, with a Sheung Wan location among its Hong Kong branches, specializes in the flat iron cut, taken from the shoulder top blade and grilled in a wood-fired oven, positioned as an affordable alternative to ribeye or tenderloin. Alongside the namesake cut it also serves wagyu burgers, tomahawks up to 1.2kg, and a range of sides and sauces, and it's built its following on value as much as flavor.

What people praise

  • Wood-fired grilling gives a distinctive smoky char, per reviewer descriptions
  • Flat iron cut and wagyu burger both draw strong, specific praise
  • Large-format cuts like the tomahawk are popular for group dinners
  • Positioned as more affordable than a traditional steakhouse

Worth knowing

  • One detailed review describes inconsistent doneness on a set-menu order
  • Smaller portions and presentation on lower-priced set meals draw more mixed feedback than the a la carte steaks
Reputation scorecardrank in Hong Kong
Rating4.6 / 5
Review volume392 · 68th
Confidencehigh
Recency4 weeks ago
Info completenesssite · phone · hours
Rating breakdown78% 5-star
✓ VerifiedSource: Google

Our take: A strong value pick if you want steakhouse quality without the full steakhouse price tag, especially for the flat iron cut it's named after. Order a la carte rather than the discounted set meal if consistency matters most to you.

G/F, 69 Jervois St, Sheung Wan

6

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How we score these

Every number on this page is computed from public Google data on the date shown, not from opinion or payment. Rating is the business’s live Google star average. Review volume is how many customers have rated them, ranked against the other steakhouses here. Confidence weighs the rating by that volume, so a 4.7 from hundreds of reviews carries more weight than a perfect score from a handful. Recency reflects how recently customers are still leaving reviews. No business can pay to change these numbers.

How much does a steak dinner cost in Hong Kong? (2026)

Prices depend heavily on the cut and the room. Here are the per-person ranges reviewers reported for the restaurants on this page in 2026:

JobTypical price
Set lunch (starter, main, dessert)HK$150 to 250
Casual dinner (single cut, sides)HK$300 to 400
Full dinner with wine and dessertHK$450 to 500+

Ranges compiled July 2026 from per-person price data reported by Google reviewers of the restaurants on this page. Large-format cuts like tomahawk or T-bone, and wine pairings, will push the total higher; check each restaurant’s menu for exact pricing.

Serving Hong Kong Island and Kowloon

These steakhouses span Central and Sheung Wan on the Island side to Tsim Sha Tsui and Mong Kok in Kowloon, so there’s a solid option on either side of the harbour. Central and Lan Kwai Fong lean toward the view-driven, occasion dinners, while Sheung Wan and Mong Kok offer more casual, value-focused options. Searching for a steakhouse near me? Every listing below shows a live phone number and address so you can find the closest one fast.

What to ask before you book a steakhouse table

  • How is the cut sourced, and where is the beef from?
  • Is there a set menu, and how does it compare to ordering a la carte?
  • How far ahead do I need to reserve for a weekend dinner?
  • Is there a view or a specific room I should request?
  • Does the restaurant offer a shareable large-format cut for groups?

Frequently asked questions

How did you choose these steakhouses?

We started from every steakhouse in Hong Kong with a public Google presence, then ranked by rating, review volume, consistency, and recency. See How we score these above.

Are these rankings paid?

No. Rankings come from the public Google data in the scorecard. A business can pay to be a Featured Partner, which adds a badge and top placement, but that never changes another business’s score or position on the underlying data.

How often is this updated?

The data carries a verified date (July 2026 on this page). We refresh listings periodically so ratings and review counts stay current.

Which Hong Kong steakhouse has the best view?

Porterhouse, on the 24th floor of California Tower, and Morton’s, inside the Sheraton Tsim Sha Tsui, both offer harbour views alongside their steak menus.

How much should I budget for a steak dinner in Hong Kong?

Expect roughly HK$300 to HK$500 per person for a full dinner in 2026, more if you order large-format cuts like tomahawk or add wine pairings. See the cost table above.

The bottom line

La Vache! is the safe default given its scale and consistency across five locations, while Smokehouse edges it on rating and Porterhouse wins on view. Book ahead for weekend dinners regardless of which one you choose.

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