Fallow
Fallow serves modern British food built on a nose-to-tail, root-to-fruit philosophy, tucked into St James's near Haymarket. The Michelin Guide praised its "well-balanced dishes which are packed with flavour," and an open kitchen setup, especially at the Chef's Table, lets diners watch the pass work in real time. The menu leans into whole-animal, whole-plant cooking: a mushroom parfait built to convert carnivores, a widely mentioned cod's head, and a Sunday roast people specifically come back for. Fallow also sells its own condiments, including a British sriracha, alongside the dining room.
What people praise
- Staff named repeatedly for genuinely knowledgeable, attentive service, not just polite
- Mushroom parfait, cod's head and the burger all singled out as standout dishes
- The Sunday roast gets called one of the best in London by more than one reviewer
- Atmosphere described as classy but not pretentious
Worth knowing
- Pricing sits at the top end, several reviewers cite £100+ per person
- Gets loud and busy at peak times, reservations recommended well ahead
Our take: Ranks first here mainly on scale: nearly 12,000 reviews at a still-strong 4.7 is a volume no other room on this list comes close to, even though Riviera edges it slightly on raw rating.




