5 Best Bbq Restaurants in Singapore (2026)

O.BBa BBQ has been grilling in Tanjong Pagar since 2012 and bills itself as Singapore's No.1 Korean restaurant brand. It's a table-side Korean BBQ house where staff cook your meat for you, built around a signature thick-cut pork belly and a dry-aged meat display right by the entrance. Free-flow banchan, a Flying Fish Roe rice ball and a scoop of free ice cream on the way out round out the meal. The kitchen runs late, to midnight every day.

I'm Kim Korean BBQ has run its buffet near Dhoby Ghaut since 2014, inside the School of the Arts a short walk from the MRT. The draw is volume and value: marinated pork belly, short ribs, ribeye and volcano chicken, plus a cooked-food counter with its signature fried chicken wings, tteokbokki and kimchi fried rice. The room is loud, lively and wrapped in K-pop screens. A weekday lunch buffet sits under $20++.

Hanjip Korean Grill House sits at Clarke Quay and is one of the largest Korean BBQ rooms in Singapore, with private rooms for gatherings. It leans premium: a Hanjip platter of USDA Prime ribeye, boneless short rib and kurobuta pork belly, plus wagyu options, cold noodles and pot rice. Staff grill everything for you, and the ventilation is good enough that you leave without smelling of smoke. Ongoing promos include a complimentary wagyu oyster blade with a Chope reservation.

Flower Pig 360 is an aged-meat specialist on Tanjong Pagar Road, blending Korean BBQ with a steakhouse streak. Staff grill the sets for you, portioned two people at a time so you can work through different cuts, and the free side dishes keep coming, from beansprouts to a well-liked steamed egg. The real quirk is the hours: the kitchen runs until 5am, so it's one of the few genuine late-night BBQ options in the district.

Omma Korean Charcoal BBQ sits on Lor Mambong in Holland Village and grills over charcoal rather than gas, with a range of woods and a chef's list that runs to marinated beef ribs and Iberico pork jowl. It's a cosy, contemporary room that's also pet-friendly, with outdoor seating and fans, and a running free-flow beer promotion at a minimum spend per person. Small courtesies show up in the reviews, like staff packing leftovers with an ice pack.