5 Best Fish and Chips in Singapore (2026)

BatterCatch is a fish-and-chips-focused restaurant chain from Minor Food Singapore, and this VivoCity branch is its flagship, seaside-mall location with a full sit-down menu built around battered fish, halibut, barramundi, and haddock among the options, served with chips, chowder, and sides like corn ribs. It's a casual, family-friendly setup rather than a takeaway chip shop, with table service and a drinks menu alongside the mains. Reviewers describe generous portions and a wide fish selection, with service that's friendly if occasionally slow at peak times.

This is BatterCatch's Orchard Central branch, the same fish-and-chips concept from Minor Food Singapore as the VivoCity location, set inside the Orchard Road mall on the fourth floor. The menu mirrors its sister branches: a build-your-own fish selection, saba, haddock, and dory among them, classic chips, and sides like fried cauliflower, plus the same drinks list. Reviewers here specifically call out the curry and tartar sauces and the passion sea lychee drink as standouts.

BatterCatch's Bedok Mall branch rounds out the chain's three Singapore locations covered here, on the basement level of the mall in the east of the island. It runs the same fish-and-chips-led menu as its Orchard Central and VivoCity siblings, with barramundi and haddock options plus a shellfish mac and cheese that reviewers rate alongside the fish itself. Weekday offers get a specific mention from regulars.

Little Lazy Lizard is a casual Western bistro on Bukit Timah Road, part of the long-running Lazy Lizard group that's operated in Singapore since 2003 and has since expanded to seven outlets. Its own site points to signature dishes like Rack of Pork and St. Louis BBQ Ribs rather than fish and chips specifically, so it's a broader kid-friendly bistro menu that happens to include fish and chips, not a dedicated chip shop. Reviewers praise the laid-back, family atmosphere with a play corner for children.

Greenwood Fish Market is a seafood restaurant and market in Bukit Timah with an old-school nautical feel, built around fresh whole fish, oysters, and a raw bar rather than a single fried format. Its recommended dishes include a fish-and-chips style plate alongside barramundi, snapper, and black cod served other ways, plus a well-reviewed oyster selection and lobster bisque. This is the priciest, most sit-down option on the list, closer to a seafood restaurant than a casual chip shop.