5 Best Bakeries in Singapore (2026)

Take A Bake, trading online as Piece of Cake, is a Bishan-based cake company specializing in customized celebration cakes, with a catalogue that runs from character themes to festive designs, plus a wide range of flavor options. The bakery is MUIS Halal-Certified and offers free island-wide delivery on orders of a 1kg cake or larger. It positions itself around custom orders rather than a walk-in bakery counter, and mini celebration cakes start from $28.90.

Tiong Bahru Bakery describes itself as the home of the handmade croissant, running multiple outlets across Singapore including a location at Fort Canning Park. The menu covers classic French viennoiserie alongside newer items like matcha basque cheesecake and rotating seasonal pastries, and the bakery runs a loyalty app for pre-orders and rewards. It's one of the more established names on this list, with outlets across the city rather than a single storefront.

Mother Dough Bakery is a neighborhood bakery known for sourdough-based viennoiserie, including almond croissants and pain au chocolat, alongside cakes like hazelnut with poached pear. The shop operates limited hours, Tuesday through Sunday, and pastries are known to sell out well before closing. A vintage-styled seating area sits upstairs above the main bakery counter.

Konditori Artisan Bakes & Pastries operates out of Bussorah Street as a halal bakery under the Fika Cafe SG name, offering a wide range of croissants, cruffins, and other artisan pastries. The shop is cashless and takeout-only, with a deliberately small footprint that limits how many customers are inside at once. Its halal certification broadens who can shop there in a way not every pastry shop on this list offers.

Bakery Brera at Empress Road is a homegrown Singapore bakery, operating since 2016, known for artisan sourdough, French butter croissants, Danish pastries, and cakes, and it also supplies bread and pastries wholesale to other food and beverage businesses. A second cafe location has since opened at the National Gallery. The bakery leans on European-style techniques across its full range rather than specializing in one item.