5 Best Bagel Shops in Sydney (2026)

Flour and Stone is a small bakery tucked into a quiet Woolloomooloo street, known well beyond its size for pannacotta lamingtons, flaky croissants and its cakes. Everything is made on site using ingredients from small growers and local producers, and the bakery also runs baking classes for people who want to learn the craft themselves. It is a compact space with limited seating, so most of the trade is grab and go.

Le MONDE Bakery-Cafe is a small, busy cafe on Bathurst Street in the city, serving breakfast, brunch and coffee alongside its bagels. It is the kind of neighbourhood spot with only a handful of outdoor tables, so seating fills fast, especially in the morning rush. Reviewers single out the bagels and the friendly, welcoming service as reasons they keep coming back.

Banksia Bakehouse runs an open kitchen inside Grosvenor Place on George Street, where pastry chefs bake croissants, cakes and bagels through the day for the CBD lunch and coffee crowd. With two Sydney locations, it leans harder into takeaway than sit-down, and reviewers describe the pastry work as consistently high quality even if pricier than a standard bakery.

Wholegreen Bakery & Cafe Sydney City is a fully gluten-free bakery and cafe on Clarence Street, part of a small local chain with locations in Alexandria and Waverley too. Everything on the menu, including its bagels, sausage rolls and meat pies, is baked gluten-free, which reviewers say is rare to find done this thoroughly in the city centre.

A.P Place, part of the wider A.P Bakery group with several Sydney locations, is a Barrack Street bakery known for its fig danish and cold brew alongside its bagels and sandwiches. Reviewers describe fresh, well-balanced pastries and say the shop tends to sell out of its most popular items well before closing.