The Baxter Inn
The Baxter Inn is an underground whisky bar tucked behind an unmarked entrance on Clarence Street, run by Swillhouse and stocked with an extensive collection of Highland, Lowland, Speyside, and island whiskies alongside cocktails, beer, and wine. It's walk-in only, no bookings, seven days a week, and free pretzels are something of a running joke among regulars.
What people praise
- Deep whisky selection, staff know every bottle's backstory
- Free pretzels, sometimes literally mid-sized snacks
- Atmospheric, low-lit basement setting
Worth knowing
- Gets loud and crowded, limited seating with only a few booths
Our take: By far the deepest review base in Sydney at 3,966 reviews, and a 4.7 rating this consistent at that scale is rare.

