5 Best Chinese Restaurants in Toronto (2026)

Haidilao Hot Pot Toronto Downtown is one location of the multi-site Haidilao hot pot brand, going by its own name and reviewers' references to the 'Toronto Downtown location.' It's built around build-your-own broth bases, including a Sichuan peppercorn option, a self-serve sauce bar, and a wait-time lobby stocked with snacks and tea, and it stays open until 3am most nights. Reviewers consistently point to a tableside noodle-stretching performance as part of the visit, hot pot dividers that let a table run up to four different broths at once, and free ice cream at the end of the meal.

Cheng Du Street Food is a Chengdu-style Sichuan restaurant on Dundas Street West, built around the bold, numbing-and-spicy flavors of that regional cuisine rather than a broader pan-Chinese menu. Its own site frames the restaurant as bringing Chengdu's street-food tradition to Toronto, sourcing Sichuan peppercorns and fresh vegetables and meats for dishes like mapo tofu and stir-fried eggplant. It sits in the heart of downtown Chinatown, with a casual, concrete-walled dining room that matches the street-food framing.

Mr. Fish is a Chinese restaurant on Spadina Avenue built around fish-based dishes, most notably a sauerkraut fish soup and hot pot format that reviewers describe as the house specialty. Google's own category tags place it across Chinese, Asian, noodle, and Mandarin restaurant types, and it also offers fast, takeout-friendly service alongside sit-down dining. Rather than a broad menu, it leans into one distinct format: tangy, sour-and-spicy fish broth with adjustable spice levels and a la carte proteins and sides.

GB Hand-Pulled Noodles is a Chinese noodle shop near Yonge and Dundas built around made-to-order hand-pulled noodle bowls, both in broth and dry-tossed styles, with a beef-noodle focus and halal beef available. It's a small, casual counter-and-tables setup rather than a full-service restaurant, and it keeps unusually late hours, open until 2am most nights. Google's listing doesn't show a website for this one, so what's known comes directly from its Google profile and customer reviews.

Fortune King Hotpot is a Chinatown restaurant on Spadina Avenue built around Chinese clay pot cooking and hot pot, with lamb spine hot pot, roasted fish in tomato broth, and seafood congee among its named specialties. Its own site describes late-night hours, open until 1:30am on Fridays and Saturdays, and a menu that leans into shareable, comfort-style dishes alongside skewers. It's a sit-down spot with wooden bench seating rather than counter service, built for group meals as much as solo visits.