5 Best Indian Restaurants in Toronto (2026)

Dil Se has been serving Punjabi dhaba-style North Indian food on Roncesvalles Avenue for years, running dine-in, takeout, delivery, and catering out of a two-floor space built to handle both a quick chaat order and a private event downstairs. Its kitchen, built around seasonal herbs and heavy spice work per its own site, leans into Indo-Chinese crossover dishes as much as classic curries, chilli chicken and Indo-Chinese noodles show up as often in reviews as butter chicken does. That range is part of what keeps it near the top of this list.

Delhi Momos specializes in exactly what its name says: Delhi-style momos alongside a broader North Indian, Punjabi, and Nepalese menu, served out of a Bond Street location that also carries a full bar. Google's category tags list it as a dumpling restaurant and Indian takeaway as much as a sit-down spot, and reviewers treat the momo program, steamed, fried, tandoori, and gravy-style, as the reason to visit rather than a side dish. It keeps late hours most nights, running past midnight into the early morning on weekends.

Khazana is the Toronto outpost of celebrity chef Sanjeev Kapoor's restaurant group, positioned as upscale Indian dining with its own event space and a catering arm that also serves Brampton and Milton, per its own site. The Yonge Street location runs a tasting menu alongside a la carte, and the kitchen leans into dishes like tandoor-roasted chicken and a rich, cream-based butter chicken. It's built as much for private events and weddings as for a regular dinner out.

Dil Tak runs a York Street North Indian menu built, per its own site, around recipes passed down through generations, with a kitchen that also handles momos alongside the standard tandoori and curry lineup. It's set up as a family-friendly dine-in restaurant with a bar attached, and it keeps late Friday and Saturday hours, running past midnight on weekends. More than one reviewer mentions the smell drawing them in from the street before they'd even planned to eat there.

Angara pairs Indian and Hakka cooking under one roof, describing itself on its own site as a modern restaurant focused on premium ingredients and what it calls royal service, with a second Etobicoke location alongside the downtown Queen Street West spot. The menu runs from Kashmiri and mint paneer tikka through a full Hakka section, and the kitchen also handles catering and private events. It keeps some of the latest hours on this list, serving until 3 or 4am on weekends.