
PAI
PAI is a Michelin Guide-recognized Thai kitchen in downtown Toronto known for its basement dining room near Union Station, its beef salad, khao soi, and Chef Nuit's pad Thai. It's the most-reviewed Thai restaurant in the city by a wide margin, and a second location is planned at Square One.
What people praise
- Pad Thai and beef salad come up again and again as standouts
- Fast turnaround even on busy nights
- Distinctive basement setting with a lively soundtrack
- Staff walk diners through the sauces and spice levels
Worth knowing
- Weekend waits can run close to an hour
- A few reviewers note pricing runs slightly higher than similar spots
Our take: The most-reviewed Thai kitchen in Toronto for a reason, and the Michelin nod backs up the reputation. Go early or expect a line on weekends.



