
Pike Place Chowder - Pike Place Market
Pike Place Chowder is a scratch-made chowder counter with two Seattle locations, built around New England clam chowder alongside seafood bisque, lobster rolls, and crab rolls served in sourdough bread bowls. The family-owned kitchen sources ingredients from Pike Place Market and the Pacific Northwest and has won 17 first-place awards in national chowder competitions. It runs a fast-moving online ordering system to cut down on the market's notorious lines.
What people praise
- Rich, creamy chowder that reviewers consistently call the best they've had
- Lobster roll and crab roll praised as fresh and generously portioned
- Fast-moving line despite being one of the busiest spots in the market
- Online ordering meaningfully shortens the wait
Worth knowing
- Some reviewers find it pricier than expected for the portion size
- Seating is limited and the space gets crowded at peak hours
Our take: The most-reviewed name for chowder specifically and the top-rated pick on this list. If you only have time for one bowl of soup in Seattle, this is the one reviewers keep coming back to.


