Din Tai Fung
Din Tai Fung, at Pacific Place downtown, is the Seattle outpost of the internationally known Taiwanese chain specializing in xiao long bao soup dumplings and hand-pulled noodles. The menu also runs to green beans, cucumber salad, fried rice and a well-known chocolate dumpling dessert, and the restaurant keeps a private dining room available for larger groups. It's the most-reviewed dim sum spot in Seattle by a wide margin.
What people praise
- Reviewers consistently call the xiao long bao among the best soup dumplings they've had
- Chocolate dumplings for dessert get repeated, enthusiastic mentions
- Staff described as attentive and knowledgeable about the menu
- Private dining rooms available for groups up to 42
Worth knowing
- Reviewers note waits of 10 to 30 minutes during busy periods, and some report dumplings arriving less hot than expected when the kitchen is slammed
Our take: The clear volume leader in Seattle dim sum, and reviewers who've tried it elsewhere still rank the soup dumplings among the best in the city. Go in expecting a wait during peak hours, or book ahead.


